Non-football related stuff that really makes your day

[bimmer84]

All too rare.

[Trickalicious]

Together 20

That's great...if it's 10 for her and 10 for him.

Kinda sucks if it is 15 for him and 5 for her, I suppose.

[Panoptes]

All too rare.

Not without our challenges but my wife and kid are everything to me which allows us to always get through anything together.

[Panoptes]

That's great...if it's 10 for her and 10 for him.

Kinda sucks if it is 15 for him and 5 for her, I suppose.

Something like that. I'm old school, no hyphenated last names here.

[The Cat]

Gonz! Belated congrats for your anniversary. Sounds as though you and the family are all A-OK. Take care.

[Panoptes]

Thank you D. When r u and the mrs. going to get out west my way?

[Marko69]

Don't take this the wrong way, Panoptes, but........., "YOU FAT BSTD, YOU FAT BSTD, YOU FAT BSTD, YOU FAT BSTD!!" How in the feckin hell did you put away 35oz of steak? That's some serious munching.

Happy belated anniversary, all the very best to you, the Mrs and the daughter. Glass of Bud raised to you right now. (It's 10:48pm here, bevvy allowed!)

[Panoptes]

I surprised many at the restaurant by taking that hefty meatloaf sized steak down by myself because I'm not your traditional fat bastard at 5'11, 205 (and growing).

[FVD]

Most competitive eaters like Joey Chestnut and Kobayashi are skinny. Contrary to popular belief, fat people are at a disadvantage because the fat limits the amount of area the stomach can expand

Nevertheless, Congratulations, Gonz

[Panoptes]

Yep. The skinny guys win big in those events.

And if you want to eat more at Thanksgiving, gourge yourself leading up to the big day to stretch out your stomach.

[Coop]

Wow 35 oz - what kind of steak -G- and how prepared?


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[Panoptes]

Wow 35 oz - what kind of steak -G- and how prepared?


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They called it a sirloin steak named, The Gambler.
Looked like a sirloin roast i had them prepare cajun style. Cooked medium rare (they took to the rare part too much so i sent it back for few more minutes of cooking). I didnt take any pics after i cut into it. I intended to take a photo of my empty plate but got distracted by all the attention and the incoming root beer float. Priorities you know.

https://www.yelp.com/biz_photos/wg3rYPZ8PZn28iV8o4vuug?select=KPOv8gZON0UOS9Khqp03pw&utm_source=ashare&ref=yelp-android

THE GAMBLER
35 oz. from the most tender and flavorful cut Top Sirloin. Ya eat it all, you'll receive a free AJ's t-shirt. No cheatin and no extra plates!

http://www.ajspurs.com/menu

[FVD]

I prefer the turf n turf

[Panoptes]

Sounds like me when we're in Vegas. We always eat a meal at Vic & Anthony's inside the Golden Nugget.

They used to offer a 54oz Porterhouse that was always amazing. They took it off the menu a couple years ago. So bummed.

[THE STEE]

STEE......... Put that gun away!

lol I resemble that remark